Saturday, January 31, 2009

Deviled Egg Sandwiches

3-4 Hard boiled Eggs
3-4 Teaspoonsful Mayo
1-4 Teaspoonful Yellow Mustard

Peel and slice hard boiled eggs into medium bowl. Combine mayo, mustard, dash of salt, dash of pepper, and sprinkle of paprika into eggs. Serve on lightly toasted bread. Enjoy!

Yields 2 Sandwiches

~Chef Shauna

Friday, January 30, 2009

Steak and Potato Grill Mix

3-4 Potatoes
1 1-2 lb Thin-cut Top Sirloin Steak
1/2 Onion
1 Green Bell Pepper
5-10 Grape Tomatoes
Worcestershire Sauce
Extra Virgin Olive Oil

Wash unpeeled potatoes thoroughly. Slice ends off and discard. Cut down middle of potatoes lengthwise, then slice. Place in large bowl, sprinkle with salt, pepper, and a drizzle of EVOO and set aside. Peel onion and slice into strips. Place in medium size bowl. Wash pepper and cut into strips. Place in bowl with onions strips. Toss with a sprinkle of salt and pepper and a teaspoonful of Worcestershire sauce. Place a sheet of aluminum foil about 1ft long on counter. Place spoonful of potatoes on it, a few slices of onion and peppers, and place a tomato or two on top. Pull up sides of foil, leaving a small opening for air and steam to escape. Place in 400 degree preheated oven for 30-45 minutes or until potatoes are tender.

Cube steak into 1 inch cubes, place in small bowl. Stir in a dash of salt and pepper and a tablespoon of Worteshire sauce. Pour in 8x8 glass dish. Pour remainder of peppers and onions in dish. Place handful of tomatoes in dish. Place in oven and cook until meat is brown, about 20 minutes or so.

Serve with rolls and Enjoy!!

Yields 2-3

~Chef Shauna

Tuesday, January 20, 2009

Beef Patties on Rice

2-3 servings Rice
4 Cubed Beef Patties
1 can Cream of Mushroom Soup

Fry beef patties in pan until done. Make rice according to directions on box. Spread cooked rice in bottom of glass dish. Place cooked cubed beef patties on top and pour cream of mushroom soup over. Bake in oven at 350 degrees for about 10-15 minutes or until soup is done cooking. You can also make the soup prior to pouring over rice and patties and just heat for about 5 minutes in oven.

Yields 3-4

~Chef Shauna

Monday, January 19, 2009

Cinnamon Pinwheels

My mom has made these every since I was little. She would make them out of the scraps of dough left over from making a pie or turnovers. I loved (still do) more than the pie or turnovers themselves!
Preheat oven 350 degrees.
Roll out dough, you can use homemade dough mixture or the refrigerated kind. Spread butter on rolled out dough. Sprinkle generously with cinnamon and sugar. Roll up dough. Cut ends off, then slice roll into about 1/2 inch sections. Place on greased cookie sheet. You can place them with bottoms down, or place them on their sides and kinda smash down. Sprinkle with sugar and place in oven. Bake for about 15 minutes or until golden brown. Place on cooling rack. Enjoy!!

Yields 2 dozen or so

~Chef Shauna taken from my mom

Beef Enchiladas

1 lb Ground Beef
1 Packet Enchilada Seasoning
1 Package Tortilla Shells
1 Large Can Enchilada Sauce
1 Package Shredded Cheese

Toppings: Sour Cream, Shredded Lettuce, etc...

Brown ground beef in skillet until done. Drain meat then mix and cook with enchilada seasoning according to packet instructions. Divide seasoned meat into tortilla shells, roll and place into a casserole dish. Pour can, or as much as you would like, of enchilada sauce on top of full dish. Then cover with cheese. Bake on 350 degrees until cheese is completely melted. Serve with choice of toppings and Enjoy!

Yields 6-8

~Chef Shauna

Saturday, January 17, 2009

Bar-B-Que Chicken Sandwiches

3-4 Chicken Breasts
1 Bottle Bar-B-Que Sauce (your choice of flavoring)
Hamburger Buns

Boil chicken breasts until done. Drain then shred chicken and mix with Bar-B-Que sauce. Place on buns and Enjoy!!

Yields 3-4

~Chef Shauna

Chicken Dorito Casserole

(So I ran out of shredded cheese and velveeta cheese, so I had to combine them. Yes it looks weird, but still tasted great!!!)

4-6 Chicken Breasts
1 Bag of Doritos
1 Can of Cream of Mushroom Soup
1 Can of Cream of Chicken Soup
1 Can of Rotel
1 Bag of Shredded Cheese (you can also use Velveeta sliced and place on top)

Boil chicken breasts. Smash Doritos into small pieces and pour into bottom of casserole dish. Preheat oven 400 degrees. When chicken is done, drain and shred into small pieces. Pour shredded chicken over top of smashed Doritos. Mix Cream of Mushroom, Cream of Chicken, and Rotel in bowl. Pour over top of chicken. Spread shredded cheese over top. Place in oven and bake for 30-40 minutes. Enjoy!

Yields 5-6

~Chef Shauna

Chicken Ramen Noodles

This is a twist to the ordinary Smack Ramen meal.

1-2 Chicken Breasts
1 Package Chicken Smack Ramen

Fry or grill chicken breasts until done. Make Smack Ramen according to package directions.
Cube chicken breast then toss into Smack Ramen. Enjoy

You could also substitute the chicken with beef strips or shrimp depending on what type of Smack Ramen you use.

Yields 1

~Chef Shauna