Tuesday, April 21, 2009

Baked Potato Casserole

2 1/2 lbs Golden Potatoes
1 small bottle Ranch Dressing
1 small container Sour Cream
1 bag Shredded Cheese
1 bottle Bacon Bits
1/2 cup Melted Butter
Coarse Salt

Wash unpeeled potatoes, cube, and place in pot. Boil until almost tender. In large bowl, mix dressing, sour cream, 1/2 of cheese, and 1/2 of bacon bits. Place potatoes in casserole dish, sprinkle with salt and pepper, and then pour melted butter evenly over top. Next evenly pour mixture over the top and layer remainder of cheese and bacon bits. Bake in 350 degree oven for about 10-15 minutes or until cheese is melted. Enjoy!!

Yields 6-8 servings

~Chef Shauna