Saturday, June 6, 2009

Spicy Fried Chicken

2-4 Boneless Skinless Chicken Breasts (can also used bone-in chicken pieces)
1 1/2 cups White Flour
1/4 teaspoonful Chili Flakes
1 Egg
1 cup of Milk

Pour vegetable oil into a cast-iron or heavy skillet until it's about 1/2 to 1 inch deep. Heat on medium-high heat. Mix flour and chili flakes in bowl or dish. Mix egg and milk in another bowl or dish. Sprinkle chicken with salt and pepper then dip in milk/egg wash. Then coat in flour mix. Dip back into wash and again into flour mix. Place carefully in hot oil. Cook on both sides until done.

Chef's Note: You can omit the chili flakes if you don't want the spice/heat. You can also add more chili flakes for more added heat.

~Chef Shauna

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