Monday, January 16, 2012

Chicken taco soup

3-4 boneless skinless chicken breast

1 can medium red kidney beans

1 can black beans

1 can whole kernel corn

1 can rotel

1 can petite diced tomatoes

1 box chicken broth
1 small yellow onion, diced

1 package taco seasoning

Pour all ingredients in a crock pot, including chicken, and cook on high for about 6 hours or until chicken starts falling apart. Remove chicken, shred, and then place back in crock pot. Serve with tortilla chips, shredded cheese, and sour cream. Or serve alone. Enjoy!

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