Sunday, January 15, 2012

Ranch Crusted Chicken

(sorry the picture so blurry!)

Skinless boneless chicken breasts

1 package saltine crackers

1/2 package of ranch dressing mix

Olive oil

Crush together crackers and ranch mix in a large gallon size ziploc bag. Mix well. Place one chicken breast at a time into bag with mix and shake until well coated. (for a thicker breading, you can do the egg and milk mixture double dipping method). Heat olive oil in a large skillet until hot. Fry coated chicken until done (no longer pink in the middle). Enjoy!

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