Chicken taco soup

3-4 boneless skinless chicken breast

1 can medium red kidney beans

1 can black beans

1 can whole kernel corn

1 can rotel

1 can petite diced tomatoes

1 box chicken broth

1 small yellow onion, diced

1 package taco seasoning

Pour all ingredients in a crock pot, including chicken, and cook on high for about 6 hours or until chicken starts falling apart. Remove chicken, shred, and then place back in crock pot. Serve with tortilla chips, shredded cheese, and sour cream. Or serve alone. Enjoy!

Ranch Crusted Chicken

(sorry the picture so blurry!)


Skinless boneless chicken breasts

1 package saltine crackers

1/2 package of ranch dressing mix

Olive oil

Crush together crackers and ranch mix in a large gallon size ziploc bag. Mix well. Place one chicken breast at a time into bag with mix and shake until well coated. (for a thicker breading, you can do the egg and milk mixture double dipping method). Heat olive oil in a large skillet until hot. Fry coated chicken until done (no longer pink in the middle). Enjoy!