Spicy Fried Chicken

2-4 Boneless Skinless Chicken Breasts (can also used bone-in chicken pieces)
1 1/2 cups White Flour
1/4 teaspoonful Chili Flakes
1 Egg
1 cup of Milk
Salt
Pepper


Pour vegetable oil into a cast-iron or heavy skillet until it's about 1/2 to 1 inch deep. Heat on medium-high heat. Mix flour and chili flakes in bowl or dish. Mix egg and milk in another bowl or dish. Sprinkle chicken with salt and pepper then dip in milk/egg wash. Then coat in flour mix. Dip back into wash and again into flour mix. Place carefully in hot oil. Cook on both sides until done.

Chef's Note: You can omit the chili flakes if you don't want the spice/heat. You can also add more chili flakes for more added heat.

~Chef Shauna

Semi-Homemade Vegetable Beef Soup

2 lbs Hamburger Meat
1 large can Veg-All
1 box Beef Broth
1 can extra vegetables {i.e potatos, corn, or green beans (optional)}
Salt
Pepper
Minced Onions
Worchestershire Sauce

Brown meat in saucepan or crockpot. Drain. Open and drain Veg-All and veggies. Mix in with meat. Add broth and season to liking with salt, pepper, minced onions, and Worchestersire Sauce. Bring to boil then turn down to simmer. Enjoy!!


Yields 10-12 servings


~Chef Shauna

Bar-B-Que Chicken Sandwiches

3-4 Chicken Breasts
1 Bottle Bar-B-Que Sauce (your choice of flavoring)
Hamburger Buns

Boil chicken breasts until done. Drain then shred chicken and mix with Bar-B-Que sauce. Place on buns and Enjoy!!


Yields 3-4


~Chef Shauna