1-2 Packages Crescent Rolls
1 Lb Ground Sausage
4 Eggs
1/2 Cup Milk
1 Package Shredded Cheese (any flavor~Cheddar, Mozzarella, Parmesan)
Preheat oven to 350 degrees.
Lightly grease (or spray) glass cake dish. Brown sausage in a skillet. Open 1 package of rolls and divide into rectangles. Lay in bottom of pan. Spread browned sausage on top or rolls. Mix eggs and milk and pour over top of sausage. Layer with cheese. Open other package of rolls and place on top of everything (Optional). Bake in 350 degree oven until top layer of rolls are brown or cheese is melted, which ever is on top. Enjoy!
Yields 1 Large Pan
~Chef Shauna
About Me
Showing posts with label Breakfasts. Show all posts
Showing posts with label Breakfasts. Show all posts
Tuesday, February 10, 2009
Monday, February 9, 2009
Chocolate Gravy
1/2 Cup Sugar
1/2 Teaspoonful Butter
3/4 Cups Milk
1 Tablespoonful Flour
1 1/2 Tablespoonful Cocoa Powder
Mix all dry ingredients in a heavy saucepan with a whisk. (A whisk blends ingredients better than a spoon.) Stir in milk. Cook over medium heat stirring constantly. Remove the pot when mixture has pudding like texture. Stir in butter until completely melted. Serve over biscuits. Enjoy!
1/2 Teaspoonful Butter
3/4 Cups Milk
1 Tablespoonful Flour
1 1/2 Tablespoonful Cocoa Powder
Mix all dry ingredients in a heavy saucepan with a whisk. (A whisk blends ingredients better than a spoon.) Stir in milk. Cook over medium heat stirring constantly. Remove the pot when mixture has pudding like texture. Stir in butter until completely melted. Serve over biscuits. Enjoy!
Banana (Nut) Bread
1/3 Cup Shortening
1/2 Cup Sugar
2 Eggs
1 3/4 Cups Sifted Flour
1 Teaspoonful Baking Powder
1/2 Teaspoonful Baking Soda
1/2 Teaspoonful Salt
1 Cup Mashed Bananas
1 Cup Chopped Walnuts (Optional)
Preheat oven to 350 degrees.
Cream together shortening and sugar. Add eggs and beat well. Sift together dry ingredients. Add to creamed mixture alternating with bananas. Blending well after each addition. Pour into well greased 9 x 5 x 3 loaf pan. Bake for 45-50 minutes or until toothpick comes out clean. Remove from pan and cool on cooling rack. Enjoy!
Yields 1 Loaf
~Chef Shauna taken from my mom
1/2 Cup Sugar
2 Eggs
1 3/4 Cups Sifted Flour
1 Teaspoonful Baking Powder
1/2 Teaspoonful Baking Soda
1/2 Teaspoonful Salt
1 Cup Mashed Bananas
1 Cup Chopped Walnuts (Optional)
Preheat oven to 350 degrees.
Cream together shortening and sugar. Add eggs and beat well. Sift together dry ingredients. Add to creamed mixture alternating with bananas. Blending well after each addition. Pour into well greased 9 x 5 x 3 loaf pan. Bake for 45-50 minutes or until toothpick comes out clean. Remove from pan and cool on cooling rack. Enjoy!
Yields 1 Loaf
~Chef Shauna taken from my mom
French Toast
1 Cup Milk
1 Egg
1 Teaspoonful Vanilla Extract
1 Tablespoon Cinnamon
Bread, either plain sliced bread or sliced french bread
Place about a teaspoonful of butter in skillet or on a griddle and heat until melted.
Mix milk, egg, vanilla, and cinnamon in a shallow dish or bowl. Dip bread in mixture until coated on both sides. Place soaked bread in hot skillet or griddle and brown, then flip and cook until brown on both sides. Then remove. Serve with butter and syrup. Also can sprinkle powdered sugar on top before syrup. Enjoy!
Yields 7-8 slices
~Chef Shauna
1 Egg
1 Teaspoonful Vanilla Extract
1 Tablespoon Cinnamon
Bread, either plain sliced bread or sliced french bread
Place about a teaspoonful of butter in skillet or on a griddle and heat until melted.
Mix milk, egg, vanilla, and cinnamon in a shallow dish or bowl. Dip bread in mixture until coated on both sides. Place soaked bread in hot skillet or griddle and brown, then flip and cook until brown on both sides. Then remove. Serve with butter and syrup. Also can sprinkle powdered sugar on top before syrup. Enjoy!
Yields 7-8 slices
~Chef Shauna
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