Sausage Balls

2 Lbs Sausage
1 1/2 Cups Baking/ Biscuit Mix
4 Cups Shredded Sharp Cheddar Cheese
1/2 Cup Finely Chopped Onion
1/2 Cup Finely Chopped Celery
1/2 Teaspoonful Garlic Powder

Preheat oven to 375 degrees.
Mix all ingredients. Form into 1 inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown.

Yields about 6 Dozen

~Chef Shauna

Deviled Egg Sandwiches

3-4 Hard boiled Eggs
3-4 Teaspoonsful Mayo
1-4 Teaspoonful Yellow Mustard
Paprika
Salt
Pepper

Peel and slice hard boiled eggs into medium bowl. Combine mayo, mustard, dash of salt, dash of pepper, and sprinkle of paprika into eggs. Serve on lightly toasted bread. Enjoy!


Yields 2 Sandwiches



~Chef Shauna

Cinnamon Pinwheels

My mom has made these every since I was little. She would make them out of the scraps of dough left over from making a pie or turnovers. I loved (still do) more than the pie or turnovers themselves!
Preheat oven 350 degrees.
Roll out dough, you can use homemade dough mixture or the refrigerated kind. Spread butter on rolled out dough. Sprinkle generously with cinnamon and sugar. Roll up dough. Cut ends off, then slice roll into about 1/2 inch sections. Place on greased cookie sheet. You can place them with bottoms down, or place them on their sides and kinda smash down. Sprinkle with sugar and place in oven. Bake for about 15 minutes or until golden brown. Place on cooling rack. Enjoy!!


Yields 2 dozen or so


~Chef Shauna taken from my mom

Chicken Ramen Noodles

This is a twist to the ordinary Smack Ramen meal.

1-2 Chicken Breasts
1 Package Chicken Smack Ramen

Fry or grill chicken breasts until done. Make Smack Ramen according to package directions.
Cube chicken breast then toss into Smack Ramen. Enjoy


You could also substitute the chicken with beef strips or shrimp depending on what type of Smack Ramen you use.


Yields 1

~Chef Shauna