Chicken taco soup

3-4 boneless skinless chicken breast

1 can medium red kidney beans

1 can black beans

1 can whole kernel corn

1 can rotel

1 can petite diced tomatoes

1 box chicken broth

1 small yellow onion, diced

1 package taco seasoning

Pour all ingredients in a crock pot, including chicken, and cook on high for about 6 hours or until chicken starts falling apart. Remove chicken, shred, and then place back in crock pot. Serve with tortilla chips, shredded cheese, and sour cream. Or serve alone. Enjoy!

Semi-Homemade Vegetable Beef Soup

2 lbs Hamburger Meat
1 large can Veg-All
1 box Beef Broth
1 can extra vegetables {i.e potatos, corn, or green beans (optional)}
Salt
Pepper
Minced Onions
Worchestershire Sauce

Brown meat in saucepan or crockpot. Drain. Open and drain Veg-All and veggies. Mix in with meat. Add broth and season to liking with salt, pepper, minced onions, and Worchestersire Sauce. Bring to boil then turn down to simmer. Enjoy!!


Yields 10-12 servings


~Chef Shauna