Beef Enchiladas

1 lb Ground Beef
1 Packet Enchilada Seasoning
1 Package Tortilla Shells
1 Large Can Enchilada Sauce
1 Package Shredded Cheese

Toppings: Sour Cream, Shredded Lettuce, etc...

Brown ground beef in skillet until done. Drain meat then mix and cook with enchilada seasoning according to packet instructions. Divide seasoned meat into tortilla shells, roll and place into a casserole dish. Pour can, or as much as you would like, of enchilada sauce on top of full dish. Then cover with cheese. Bake on 350 degrees until cheese is completely melted. Serve with choice of toppings and Enjoy!


Yields 6-8

~Chef Shauna