Steak and Potato Grill Mix

3-4 Potatoes
1 1-2 lb Thin-cut Top Sirloin Steak
1/2 Onion
1 Green Bell Pepper
5-10 Grape Tomatoes
Worcestershire Sauce
Salt
Pepper
Extra Virgin Olive Oil

Wash unpeeled potatoes thoroughly. Slice ends off and discard. Cut down middle of potatoes lengthwise, then slice. Place in large bowl, sprinkle with salt, pepper, and a drizzle of EVOO and set aside. Peel onion and slice into strips. Place in medium size bowl. Wash pepper and cut into strips. Place in bowl with onions strips. Toss with a sprinkle of salt and pepper and a teaspoonful of Worcestershire sauce. Place a sheet of aluminum foil about 1ft long on counter. Place spoonful of potatoes on it, a few slices of onion and peppers, and place a tomato or two on top. Pull up sides of foil, leaving a small opening for air and steam to escape. Place in 400 degree preheated oven for 30-45 minutes or until potatoes are tender.

Cube steak into 1 inch cubes, place in small bowl. Stir in a dash of salt and pepper and a tablespoon of Worteshire sauce. Pour in 8x8 glass dish. Pour remainder of peppers and onions in dish. Place handful of tomatoes in dish. Place in oven and cook until meat is brown, about 20 minutes or so.

Serve with rolls and Enjoy!!

Yields 2-3

~Chef Shauna