Cinnamon Pinwheels

My mom has made these every since I was little. She would make them out of the scraps of dough left over from making a pie or turnovers. I loved (still do) more than the pie or turnovers themselves!
Preheat oven 350 degrees.
Roll out dough, you can use homemade dough mixture or the refrigerated kind. Spread butter on rolled out dough. Sprinkle generously with cinnamon and sugar. Roll up dough. Cut ends off, then slice roll into about 1/2 inch sections. Place on greased cookie sheet. You can place them with bottoms down, or place them on their sides and kinda smash down. Sprinkle with sugar and place in oven. Bake for about 15 minutes or until golden brown. Place on cooling rack. Enjoy!!


Yields 2 dozen or so


~Chef Shauna taken from my mom