1/2 Cup Sugar
1/2 Teaspoonful Butter
3/4 Cups Milk
1 Tablespoonful Flour
1 1/2 Tablespoonful Cocoa Powder
Mix all dry ingredients in a heavy saucepan with a whisk. (A whisk blends ingredients better than a spoon.) Stir in milk. Cook over medium heat stirring constantly. Remove the pot when mixture has pudding like texture. Stir in butter until completely melted. Serve over biscuits. Enjoy!
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