1-2 Packages Crescent Rolls
1 Lb Ground Sausage
4 Eggs
1/2 Cup Milk
1 Package Shredded Cheese (any flavor~Cheddar, Mozzarella, Parmesan)
Preheat oven to 350 degrees.
Lightly grease (or spray) glass cake dish. Brown sausage in a skillet. Open 1 package of rolls and divide into rectangles. Lay in bottom of pan. Spread browned sausage on top or rolls. Mix eggs and milk and pour over top of sausage. Layer with cheese. Open other package of rolls and place on top of everything (Optional). Bake in 350 degree oven until top layer of rolls are brown or cheese is melted, which ever is on top. Enjoy!
Yields 1 Large Pan
~Chef Shauna
About Me
Tuesday, February 10, 2009
Monday, February 9, 2009
Cherry Cream Cheese Pie
1 Graham Cracker Crust
1 (8 oz) Package Cream Cheese
1 Can Condensed Milk
1/3 Cup Lemon Juice
1 Teaspoonful Vanilla Extract
1 Can Cherry (or any choice) of Pie Filling
Beat cream cheese and then add milk and beat until smooth. Add juice and vanilla. Mix well. Chill until firm than top with filling. Enjoy!
Yields 1 Pie
~Chef Shauna taken from my MIL
1 (8 oz) Package Cream Cheese
1 Can Condensed Milk
1/3 Cup Lemon Juice
1 Teaspoonful Vanilla Extract
1 Can Cherry (or any choice) of Pie Filling
Beat cream cheese and then add milk and beat until smooth. Add juice and vanilla. Mix well. Chill until firm than top with filling. Enjoy!
Yields 1 Pie
~Chef Shauna taken from my MIL
Chocolate Gravy
1/2 Cup Sugar
1/2 Teaspoonful Butter
3/4 Cups Milk
1 Tablespoonful Flour
1 1/2 Tablespoonful Cocoa Powder
Mix all dry ingredients in a heavy saucepan with a whisk. (A whisk blends ingredients better than a spoon.) Stir in milk. Cook over medium heat stirring constantly. Remove the pot when mixture has pudding like texture. Stir in butter until completely melted. Serve over biscuits. Enjoy!
1/2 Teaspoonful Butter
3/4 Cups Milk
1 Tablespoonful Flour
1 1/2 Tablespoonful Cocoa Powder
Mix all dry ingredients in a heavy saucepan with a whisk. (A whisk blends ingredients better than a spoon.) Stir in milk. Cook over medium heat stirring constantly. Remove the pot when mixture has pudding like texture. Stir in butter until completely melted. Serve over biscuits. Enjoy!
Sugar Cookies
1 Cup Sugar
1 Cup Butter
3 Tablespoonful Milk
1 Teaspoonful Vanilla Extract
1 Egg
3 Cups Flour
1 1/2 Teaspoonful Baking Powder
1/2 Teaspoonful Salt
In large bowl, combine sugar, butter, milk, vanilla, and egg. Add flour, baking powder, and salt. Mix well. Cover with plastic wrap; refrigerate 1 hour. Heat oven to 400 degrees. On lightly floured surface, roll out 1/3 of dough at a time to 1/3 inch thickness. Keep remaining dough refrigerated. Cut with 2 inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. Bake at 400 degrees for 5-9 minutes or until edges are light golden brown. Immediately remove from cookie sheet. Decorate as desired.
Yields 6 Dozen
~Chef Shauna
1 Cup Butter
3 Tablespoonful Milk
1 Teaspoonful Vanilla Extract
1 Egg
3 Cups Flour
1 1/2 Teaspoonful Baking Powder
1/2 Teaspoonful Salt
In large bowl, combine sugar, butter, milk, vanilla, and egg. Add flour, baking powder, and salt. Mix well. Cover with plastic wrap; refrigerate 1 hour. Heat oven to 400 degrees. On lightly floured surface, roll out 1/3 of dough at a time to 1/3 inch thickness. Keep remaining dough refrigerated. Cut with 2 inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. Bake at 400 degrees for 5-9 minutes or until edges are light golden brown. Immediately remove from cookie sheet. Decorate as desired.
Yields 6 Dozen
~Chef Shauna
Cornbread
1 Cup Water
1 Cup Pancake Mix
1 Cup Cornmeal
1 Cup Eggs
1/4 Cup Sugar
Preheat oven to 350 degrees.
Mix all ingredients together. Pour into greased round pan or small cast-iron skillet and cook until golden brown and knife comes out clean.
Yields about 6 medium slices.
~Chef Shauna taken from my mom
1 Cup Pancake Mix
1 Cup Cornmeal
1 Cup Eggs
1/4 Cup Sugar
Preheat oven to 350 degrees.
Mix all ingredients together. Pour into greased round pan or small cast-iron skillet and cook until golden brown and knife comes out clean.
Yields about 6 medium slices.
~Chef Shauna taken from my mom
Sausage Balls
2 Lbs Sausage
1 1/2 Cups Baking/ Biscuit Mix
4 Cups Shredded Sharp Cheddar Cheese
1/2 Cup Finely Chopped Onion
1/2 Cup Finely Chopped Celery
1/2 Teaspoonful Garlic Powder
Preheat oven to 375 degrees.
Mix all ingredients. Form into 1 inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown.
Yields about 6 Dozen
~Chef Shauna
1 1/2 Cups Baking/ Biscuit Mix
4 Cups Shredded Sharp Cheddar Cheese
1/2 Cup Finely Chopped Onion
1/2 Cup Finely Chopped Celery
1/2 Teaspoonful Garlic Powder
Preheat oven to 375 degrees.
Mix all ingredients. Form into 1 inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown.
Yields about 6 Dozen
~Chef Shauna
Peanut Butter Cup Cookies
Peanut Butter Cookie Dough
1 Bag Reese's Peanut Butter Cups
Roll dough into 1 inch balls. Place into greased mini muffin pans. Bake for 8 minutes exactly! Dough will not quite be done. Make indention into dough balls and place 1 unwrapped peanut butter cup into them. Freeze unwrapped cups while cookies are baking for easier handling. Let cool or eat right away. Either way, Enjoy!!
Yields 3 Dozen
~Chef Shauna
1 Bag Reese's Peanut Butter Cups
Roll dough into 1 inch balls. Place into greased mini muffin pans. Bake for 8 minutes exactly! Dough will not quite be done. Make indention into dough balls and place 1 unwrapped peanut butter cup into them. Freeze unwrapped cups while cookies are baking for easier handling. Let cool or eat right away. Either way, Enjoy!!
Yields 3 Dozen
~Chef Shauna
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