Monday, February 9, 2009

Sausage Balls

2 Lbs Sausage
1 1/2 Cups Baking/ Biscuit Mix
4 Cups Shredded Sharp Cheddar Cheese
1/2 Cup Finely Chopped Onion
1/2 Cup Finely Chopped Celery
1/2 Teaspoonful Garlic Powder

Preheat oven to 375 degrees.
Mix all ingredients. Form into 1 inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown.

Yields about 6 Dozen

~Chef Shauna

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