Sugar Cookies

1 Cup Sugar
1 Cup Butter
3 Tablespoonful Milk
1 Teaspoonful Vanilla Extract
1 Egg
3 Cups Flour
1 1/2 Teaspoonful Baking Powder
1/2 Teaspoonful Salt

In large bowl, combine sugar, butter, milk, vanilla, and egg. Add flour, baking powder, and salt. Mix well. Cover with plastic wrap; refrigerate 1 hour. Heat oven to 400 degrees. On lightly floured surface, roll out 1/3 of dough at a time to 1/3 inch thickness. Keep remaining dough refrigerated. Cut with 2 inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. Bake at 400 degrees for 5-9 minutes or until edges are light golden brown. Immediately remove from cookie sheet. Decorate as desired.

Yields 6 Dozen

~Chef Shauna