Carrot Cake with Cream Cheese Frosting

Carrot Cake

3 Cups Grated Carrots
1/2 Teaspoonful Salt
2 Teaspoonful Baking Powder
3 Cups Sifted Flour
2 Teaspoonful Cinnamon
1 Cup Oil
4 Eggs
2 Teaspoonful Baking Soda
2 Cups Sugar

Preheat oven to 350 degrees. Grease and flour (or spray) bundt cake pan. Mix all ingredients together and pour into pan. Bake for 30-45 minutes or until toothpick comes out clean.

Cream Cheese Frosting

1 (3 oz) Package Cream Cheese
1 Teaspoonful Vanilla Extract
2 1/2 Cups Sifted Powdered Sugar
1 Tablespoonful Milk
Dash of Salt

Combine cream cheese and milk. Add sugar gradually blending throughly. Add vanilla and salt. Mix well.


Yields 12-15 pieces

~Chef Shauna taken from my mom