1 Graham Cracker Crust
1 (8 oz) Package Cream Cheese
1 Can Condensed Milk
1/3 Cup Lemon Juice
1 Teaspoonful Vanilla Extract
1 Can Cherry (or any choice) of Pie Filling
Beat cream cheese and then add milk and beat until smooth. Add juice and vanilla. Mix well. Chill until firm than top with filling. Enjoy!
Yields 1 Pie
~Chef Shauna taken from my MIL
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My mom always made this! It's yummy!!
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