Monday, February 9, 2009

Chocolate Chip Cookies

2 1/2 Cup Flour
1 Teaspoonful Baking Soda
1 Teaspoonful Salt

Combine in small bowl and set aside.

1 Cup Butter
3/4 Cup Sugar
3/4 Cup Firmly Packed Brown Sugar
1 Teaspoonful Vanilla Extract
2 Eggs
1 Oz Pack Chocolate Chips
1 Package Chopped Nuts (Optional)

Preheat oven 350 degrees.
In large bowl combine butter, sugars, and vanilla. Beat until creamy. Beat in eggs. Gradually add flour mixture. Mix well. Stir in chips and nuts. Drop onto un-greased cookie sheet. Bake for approximately 8-10 minutes or until lightly browned.

Yields 2 1/2 Dozen

~Chef Shauna

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