Monday, February 9, 2009

Banana (Nut) Bread

1/3 Cup Shortening
1/2 Cup Sugar
2 Eggs
1 3/4 Cups Sifted Flour
1 Teaspoonful Baking Powder
1/2 Teaspoonful Baking Soda
1/2 Teaspoonful Salt
1 Cup Mashed Bananas
1 Cup Chopped Walnuts (Optional)

Preheat oven to 350 degrees.
Cream together shortening and sugar. Add eggs and beat well. Sift together dry ingredients. Add to creamed mixture alternating with bananas. Blending well after each addition. Pour into well greased 9 x 5 x 3 loaf pan. Bake for 45-50 minutes or until toothpick comes out clean. Remove from pan and cool on cooling rack. Enjoy!


Yields 1 Loaf

~Chef Shauna taken from my mom

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