1 Cup Milk
1 Egg
1 Teaspoonful Vanilla Extract
1 Tablespoon Cinnamon
Bread, either plain sliced bread or sliced french bread
Place about a teaspoonful of butter in skillet or on a griddle and heat until melted.
Mix milk, egg, vanilla, and cinnamon in a shallow dish or bowl. Dip bread in mixture until coated on both sides. Place soaked bread in hot skillet or griddle and brown, then flip and cook until brown on both sides. Then remove. Serve with butter and syrup. Also can sprinkle powdered sugar on top before syrup. Enjoy!
Yields 7-8 slices
~Chef Shauna
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