Monday, February 9, 2009

Chocolate Chip Turtle Cookies

2 1/2 Cup Flour
1 Teaspoonful Baking Soda
1 Teaspoonful Salt

Combine in small bowl and set aside.

1 Cup Butter
3/4 Cup Sugar
3/4 Cup Firmly Packed Brown Sugar
1 Teaspoonful Vanilla Extract
2 Eggs
1 Package Chocolate Chip Cookies
1 Package Chopped Nuts
1 Package Caramels


Preheat oven to 350 degrees.
Unwrap caramels and cut into fourths. In large bowl, combine butter, sugars, and vanilla. Beat until creamy then add eggs. Gradually mix in flour mixture. Stir in chips, nuts, and fourth caramels. Drop onto un-greased cookie sheet. Bake for aproxamitly 8-10 minutes or until lightly browned. Remove and cool on cooling rack.

Yields 2 1/2 Dozens

~Chef Shauna

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